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Peachy Spareribs

Source of Recipe

Marsha


List of Ingredients

3 lbs. spareribs, quartered
1 tsp. salt
1 lg. can peach halves (in heavy syrup)
1 cup catsup
2 Tbsp. Worcestershire sauce
1/4 cup minced (fresh) onion
2 Tbsp. flour
2 Tbsp. prepared mustard
1/4 tsp. ground cloves
1 tsp. salt
3/4 tsp. black pepper


Recipe

Arrange the ribs in a shallow roasting pan, meaty side up; sprinkle with 1 tsp. salt. Drain the peaches, saving the syrup. In a saucepan, blend the syrup with the catsup, Worcestershire, onion, flour, mustard, cloves, salt, and pepper; heat to boiling then pour over the ribs. Bake at 375 for one hour and 30 minutes or until tender. Baste often, turn once at aprox. 1 hour. Place the peaches (cut side down) around the ribs. Bake 10 more minutes, basting with sauce.

Serves 4