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    Peachy Tender Pork Chops

    Source of Recipe

    Cooks.com and Mercyteapot

    Recipe Link: www.bulletinboards.com/search1.cfm?x=x#461940L

    List of Ingredients

    1 (29 oz.) can peach halves
    8 pork chops, 1/2 inch thick
    1 env. Shake & Bake for pork
    1/4 c. packed brown sugar
    1/4 c. ketchup
    2 tbsp. vinegar

    Recipe

    Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. Coat chops with
    mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425° for 40 minutes. Place peaches in pan with chops. Brush with peach syrup
    and bake 5 to 10 minutes longer or until chops are tender (always cook pork
    thoroughly). Meanwhile, heat together 1/2 cup peach syrup, the brown sugar,
    ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.

 

 

 


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