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Peachy Tender Pork Chops

Source of Recipe

Cooks.com and Mercyteapot


Recipe Link: www.bulletinboards.com/search1.cfm?x=x#461940L

List of Ingredients

1 (29 oz.) can peach halves
8 pork chops, 1/2 inch thick
1 env. Shake & Bake for pork
1/4 c. packed brown sugar
1/4 c. ketchup
2 tbsp. vinegar


Recipe

Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. Coat chops with
mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425° for 40 minutes. Place peaches in pan with chops. Brush with peach syrup
and bake 5 to 10 minutes longer or until chops are tender (always cook pork
thoroughly). Meanwhile, heat together 1/2 cup peach syrup, the brown sugar,
ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.