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Pork Chops Nestled in a Bed of Stuffing




Source of Recipe


Campbell's


List of Ingredients




1-1/2 cups Pepperidge Farm Cornbread Stuffing
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup cooked whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4" thick
1 tbsp. packed brown sugar
1 tsp. spicy-brown mustard


Recipe



MIX stuffing, soup, corn, onion and celery. Spoon into greased 9" pie plate. Top with chops. MIX sugar and mustard and spoon over chops. BAKE at 400°F. for 30 min. or until done. Serves 4.


Shopping List:

1 can (10 3/4 oz.) Campbell's Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup
4 boneless pork chops, 3/4" thick
1 1/2 cups Pepperidge Farm Cornbread Stuffing
Cooked whole kernel corn
Spicy-brown mustard
Brown sugar
Small onion
Celery

Kitchen Clip: When cooked optimally (to 160 degrees F.), pork will be juicy and tender with a little pink in the center. Use a meat thermometer to check temperature, though, as cutting into the pork lets the juices escape.