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Pork Chops & Hashbrowns w/Sour Crm Sauce




Source of Recipe


Millie


List of Ingredients




2 thick boneless pork chops
seasoned garlic salt & fresh ground pepper to taste
veg oil as needed
1 Can cream of broccoli soup or your choice
½ can milk
½ C sour cream + smidge
1 envelope Leak soup mix
a couple of mitts~full grated Colby or your choice
butter as needed ~ cut in pats
shredded country style hashbrowns, thawed or your choice
seasoned breadcrumbs

Recipe



Preheat oven to 350°
Spray bake dish w/cookin spray or grease w/butter

Season yer chops w/the garlic salt + pepper n’ sauté in pan in oil just til brown on both sides, but not cooked thru. Remove from heat.

In a good sized bowl, mix together the cream~o soup, milk, sour cream, soup mix n’ cheese.

Place hasbrowns in sprayed {buttered} casserole dish n’ chops atop the hashbrowns. Pour the soup mixture over everything. Dot w/couple pats of butter cut in ½ n’ evenly layed.

Cover it up n’ toss in oven for 30 min’s.

Take out uncover n’ sprinkle w/seasoned bread crumbs. Return to oven n’ bake another 10 min’s or til bubbly.