Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Pork Chops from Anna




Source of Recipe


Anna/blueeyes42/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9260.1


In an electric fry pan. Brown 4 pork chops in a little oil, both sides. Drain fat from pan.

Dilute one can mushroom soup with one can milk. Pour over chops in pan.

Peel and skin 4 large baking potatoes (or leave skin on, if you prefer). Slice potates length wise into 1/4-3/8" slices. Place over pork chops in pan. Bring to boil, lower heat to slow simmer. Cook for 45 minutes, or until potatoes are fork tender.

Note: this can be done in an oven. 350° Place pork chops in an pan with high sides. Same procedure as above with the mushroom soup and potatoes. Bake covered same amount of time as above.