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    Pork Chops w/Jalapeno Pecan Stuffing


    Source of Recipe


    Sandy H.

    List of Ingredients




    6 boneless loin chops
    3/4 cups chopped celery
    3/4 cup chopped onion
    1/2 cup coarsely chopped pecans
    1 medium jalapeno pepper, seeded and chopped (more if you like it hotter)
    1 tsp. sage
    1/2 tsp rosemary
    salt and pepper to taste
    2 cups cornbread stuffing mix, such as Pepperidge Farm
    1 1/4 cup chicken broth
    1 egg, lightly beaten

    Recipe



    Trim fat from chops.

    Place a couple of tablespoons oil in a large skillet and brown chops on both sides. Remove chops,and add celery, onions, pecans, jalapeno, and spices; cook 5 minutes or until vegetables are crisp-tender. Combine the vegetables with the stuffing mix and broth; stir in egg.

    Spoon stuffing mixture into baking dish; arrange chops on top. Cover and bake at 350 for 40 minutes. Uncover last 10 minutes of baking time.

    Delicious served with fresh green beans and cranberry sauce.

 

 

 

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