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Pork Loin w/Cinnamon




Source of Recipe


Ginger


List of Ingredients




1 Lb Pork Tenderloin
2 Tbsp Low Sodium Soy Sauce
3/4 Tsp Ground Cinnamon
2 Tbsp Sugar
1/4 Tsp Salt
1 Tsp Dry Mustard
1 Tsp Lemon Juice

Recipe



Preheat oven to 325 °. Place the pork in a nonreactive roasting pan. Combine soy sauce, cinnamon, sugar, salt, sherry, ginger, mustard and lemon juice. Stir well and pour over meat. Bake 60 minutes, basting frequently with the pan sauces, or until the internal temperature registers at least 160° or higher, on an instant-read thermometer. Slice pork and serve hot with the pan juices.

Yield: 3 servings Per serving: 207 calories, 26 grams protein, 7 grams fat, 8 grams carbohydrates, 80 milligrams cholesterol, 296 milligrams sodium, 31 percent calories trom fat.

NOTES: You can leave out whatever you may not like, or add something different, they're pretty flexible.