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Crockpot Pork Roast

Source of Recipe

Shanny


Recipe Introduction

For stronger apple flavor, use juice or cider frozen concentrate (thawed) plus 1/2 cup of water.

Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9188.5

List of Ingredients

1 5# pork roast
vegetable oil for browning
potatoes, quartered (or parsnips, if desired)
carrots, sliced in 1/2" chunks
celery, sliced in 1" chunks
green bell pepper, diced (optional)
6 tbsp. minute tapioca
2 tsp. beef bouillon granules
2 cups apple juice or cider
1/2 tsp. ground cinnamon
1/2 tsp. black pepper
1/2 tsp. salt


Recipe

Brown roast in hot oil.

Place vegetables in bottom of crockpot; sprinkle with tapioca & bouillon granules. Add juice & seasonings; then place roast on top, cover and cook 10-12 hours on low setting.