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    Pork Tenderloin Schnitzel


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6396.1

    List of Ingredients




    2 slices of pork tenderloin
    1 beaten egg
    salt and pepper to taste
    soft or dry bread crumbs as needed
    butter and oil for pan frying

    Recipe



    Add the seasonings to the beaten egg; dip each tenderloin in egg, then dredge in bread crumbs. Fry in butter and oil in preheated skillet (the butter helps them brown nicely) until golden, turning once. Garnish with lemon wedges, if desired.

 

 

 

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