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Pork Tenderloin and Fig Kebabs




Source of Recipe


by Marsha


List of Ingredients




1 pound pork tenderloin, cut into 1 inch pieces
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons seasoned rice vinegar
2 tablespoons orange juice
1 clove garlic, minced
8 large fresh figs, halved

Recipe



Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.

Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.