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Pork Tenderloin w/Cinnamon




Source of Recipe


by Ginger/EDC, from The Junior League Centennial Cookbook, 1996


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8381.1

List of Ingredients




1 Lb Pork Tenderloin
2 Tbsp Low Sodium Soy Sauce
3/4 Tsp Ground Cinnamon
2 Tbsp Sugar
1/4 Tsp Salt
1 Tsp Dry Mustard
1 Tsp Lemon Juice

Recipe



Preheat oven to 325F. Place the pork in a nonreactive roasting pan.

Combine soy sauce, cinnamon, sugar, salt, sherry, ginger, mustard and lemon juice. Stir well and pour over meat.

Bake 60 minutes, basting frequently with the pan sauces, or until the internal temperature registers 145 degrees F. on an instant-read thermometer.

Slice pork and serve hot with the pan juices.

Yield: 4 servings

Per serving: 207 calories, 26 grams protein, 7 grams fat, 8 grams carbohydrates, 80 milligrams cholesterol, 296 milligrams sodium, 31 percent calories trom fat.