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    Pork Tenderloin w/Raspberry Sauce


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8306.6

    List of Ingredients




    1 lb (500grams). pork tenderloin trimmed & cut into steaks
    1/8 tsp. cayenne pepper
    2 tbsp. butter

    RASPBERRY SAUCE:
    6 tbsp. red raspberry preserves
    2 tbsp. red wine vinegar
    1 tbsp. catsup
    1/2 tsp. prepared horseradish (or horseradish cream)
    1/2 tsp. soy sauce
    1 clove garlic, minced

    Recipe



    Lightly sprinkle both sides of each slice with cayenne pepper.

    Heat butter in large heavy skillet over a medium-high heat. Add slices; cook 3-4 minutes on each side.


    Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Keep warm.

    Place cooked tenderloin slices on warm serving plate; spoon on sauce.

 

 

 

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