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    Pork Tenderloin with Raspberry Sauce


    Source of Recipe


    Suzi-2001

    List of Ingredients




    1 lb pork tenderloin trimmed & cut into steaks
    1/8 tsp. cayenne pepper
    2 tbsp. butter

    RASPBERRY SAUCE

    6 tbsp. red raspberry preserves
    2 tbsp. red wine vinegar
    1 tbsp. catsup
    1/2 tsp. prepared horseradish (or horseradish cream)
    1/2 tsp. soy sauce
    1 clove garlic, minced

    Recipe



    Lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add slices; cook 3-4 minutes on each side.
    Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Keep warm.
    Place cooked tenderloin slices on warm serving plate; spoon on sauce.

 

 

 

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