member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Pork Tenderloin with Raspberry Sauce


    Source of Recipe


    Suzi-2001

    List of Ingredients




    1 lb pork tenderloin trimmed & cut into steaks
    1/8 tsp. cayenne pepper
    2 tbsp. butter

    RASPBERRY SAUCE

    6 tbsp. red raspberry preserves
    2 tbsp. red wine vinegar
    1 tbsp. catsup
    1/2 tsp. prepared horseradish (or horseradish cream)
    1/2 tsp. soy sauce
    1 clove garlic, minced

    Recipe



    Lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add slices; cook 3-4 minutes on each side.
    Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Keep warm.
    Place cooked tenderloin slices on warm serving plate; spoon on sauce.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |