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Pork & Pecan Salad

Source of Recipe

Shanny


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6537.1

List of Ingredients

1/3 cup pecan halves
1 tbsp. butter
1/4 tsp. paprika
1/4 pound grilled pork tenderloin, cut in strips
1/8 tsp. oregano
salt & pepper to taste
1 head of leaf lettuce
vinaigrette of choice


Recipe

Sauté pecans in butter & paprika for 2-3 minutes. Remove pecans and add pork - barely heat the meat, adding oregano, salt & pepper as it warms.

When barely heated, toss with pecans, torn up lettuce leaves and vinaigrette.

(Smoked turkey, steak or chicken may be substituted for the pork.)