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Rib-ticklin' Pork Spareribs




Source of Recipe


Sneezy


Recipe Introduction


This recipe reportedly dates from the last century & originated with a St. Louis physician - Otto Koch MD.


List of Ingredients




8 oz. white vinegar

8 oz. water

4 tbsp. worcestershire sauce

4 tbsp. chili powder

1 rounded tsp. black pepper

4-5 cloves minced garlic

2 cans tomato soup

4 tbsp. sugar


Recipe



Combine vinegar, water, worcestershire sauce, chili powder, pepper & garlic; bring to boiling, reduce heat and simmer for five minutes.

Add soup & sugar, blend well, slather on ribs before grilling (this amount will do 2 or 3 large slabs of ribs), and baste at 45 minutes intervals until done, about 2-2 1/2 hours. (this works fine if you're using a rib rack on your grill; if the slabs must be grilled flat on the grill, wait until the last hour of cooking to brush on the sauce.)