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    Roasted Rosemary Pork w/Asparagus


    Source of Recipe


    grandpoohbah

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9312.5

    List of Ingredients




    3 large cloves garlic, minced
    4 teaspoons chopped fresh rosemary
    1/2 teaspoon salt
    1/2 teaspoon freshly ground pepper
    3 tablespoons olive oil
    2 tablespoons Dijon mustard
    2 tablespoons fresh lemon juice
    1 center cut pork loin roast (5 pounds)
    2 pounds thick fresh asparagus, trimmed and blanched

    Recipe



    Preheat oven to 400 degrees.

    Mix garlic, rosemary, salt, pepper, olive oil, mustard, and lemon juice in a small bowl. Reserve 1 tablespoon of mixture. Spread remainder over fat side of pork.

    Place pork fat side up on a wire rack in a roasting
    pan. Place pork in oven. Reduce heat to 325 degrees and cook uncovered 2 hours.

    Toss asparagus with 1 tablespoon reserved garlic mixture. Arrange asparagus around roast and cook uncovered 15 to 20
    minutes. Serve immediately.

    SERVES 8

 

 

 

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