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    Sage Sausage


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6076.3

    List of Ingredients




    3 lbs. ground pork
    2 lbs. ground veal (or just lean pork)
    1 tbsp. salt
    1 tbsp. pepper
    1 tsp. ground nutmeg
    1 tsp. ground cloves
    1 tsp. ground mace
    1 tsp. ground sage
    1/2 cup fine dry bread crumbs
    `1 cup water

    Recipe



    Combine all ingredients and mix until well blended. Shape into patties, or stuff into casings.

    Refrigerate or freeze.

 

 

 


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