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    Savory Pork Chops


    Source of Recipe


    by Millie, from Taste of Home/Debbie Terenzini Wilkerson-Lusby, Maryland

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=193.1

    List of Ingredients




    2 T all-purpose flour
    1 T dry mustard
    1 tsp seasoned salt
    1/8 tsp pepper
    4 pork chops
    2 T vegetable oil

    MUSTARD SAUCE:
    2 tsp ground mustard
    1 C water
    ½ C chopped onion
    2 T ketchup
    2 T Orange marmalade
    1 T soy sauce
    1 T Dijon mustard

    Recipe



    In a bowl, combine the first 4 ingredients. Dredge pork chops in flour mix.

    In a skillet over med heat, brown chops in oil on both sides, about 8 minutes.

    Combine the sauce ingredients & pour over chops. Cover & simmer until meat is tender, about 20 minutes.

    Spoon sauce over chops when serving.

    Yield 4 servings

 

 

 

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