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Slow-Roasted Pork




Source of Recipe


catmama635/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1010.4

Preheat oven to 400.

Take a 4 - 5 lb. boneless pork shoulder roast and brush a little vegetable oil all over it. Then rub it all over with cumin, a little crushed red pepper, salt, black pepper and garlic powder.

Put roast in a roasting pan and roast at 400 for 20 minutes. Lower heat to 325 and roast for 2-3 hours. Don't put the glaze on until the last 45 minutes or so or it will burn. Baste it a few times with the glaze.