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Smoked Sausage with Vegetables




Source of Recipe


Mercyteapot


List of Ingredients




1 Large Smoked Sausage (such as Hillshire)
1 Bag Baby Carrots, washed and drained
1 Medium Onion, coarsely chopped
5 Medium Potatoes, peeled and cut into 1” pieces
2 Tbsp Minced garlic
1 Bottle of Beer (pale, 12 oz)
2 Tbsp oil
Salt and Pepper to taste

Dutch Oven: 10”
Coals: 20 - 12 on top, 8 on bottom


Recipe



Place the potatoes in a large boil with the onion and garlic. Add 1 Tbsp of the oil along with salt and pepper then toss the mixture to evenly coat.

Prepare the coals and place 8 under the DO and 12 on the lid. Let the DO heat for 5 minutes. Once heated, remove the lid to a safe place and add the final Tbsp of oil to the DO. Next, add the potatoes, onion and garlic mixture. Stir to distribute. Now, add the carrots and arrange them so that they rest on top of the potatoes and onions. Replace the lid and allow to cook for 35 - 40 minutes or until the potatoes are just becoming tender.

Now, Add 3/4 of the beer to the DO (the last 1/4 is for the cook!). Finally, lay the smoked sausage on top of the vegetables. Return the lid to the DO and allow to cook for another 15 – 20 minutes.

To serve, plate the vegetables on a large platter. Cut the sausage on a bias into 1/2" medallions and place the medallions on top of the vegetables and deliver the platter to the table.

Fresh corn on the cob and hot buttered rolls or biscuits go great with this.