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Southwestern Pulled Pork - crockpot

Source of Recipe

by Marsha


List of Ingredients

2 (4-ounce) cans chopped green chilies
1 (8-ounce) can tomato sauce
1 cup barbecue sauce
1 large sweet onion -- thinly sliced
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 (2- to 2-1/2-pound) boneless pork loin roast
Flour tortillas
Toppings: sour cream, shredded lettuce and chopped tomatoes -- optional


Recipe

In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork. Cover and cook on low for 8-9 hours or until meat is tender. Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.