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    Spicy Pecan Pork Chops


    Source of Recipe


    Sandy/mom4.com/EDC

    List of Ingredients




    12 oz. boneless pork loin, sliced, or 4-6 boneless pork chops
    1 egg
    1/2 cup milk
    1/3 cup crushed cornflakes -OR- breadcrumbs
    1/2 cup ground pecans
    1/4 cup flour
    salt and pepper to taste
    1/2 tsp. red pepper (cayenne)
    oil for browning

    Recipe



    Pound meat to an even, medium-thin thickness. Salt and pepper both sides.

    Beat egg and milk together in a shallow dish.

    In another dish, combine cornflakes, pecans, flour and red pepper. Dip meat in egg mixture, then in
    cornflake mixture; coat completely.

    Brown on both sides in oil until done.

 

 

 

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