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Stuffed Pork Chops from Ginger




Source of Recipe


by Ginger, from Craig Imboden Jester's Mardi Gras


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6197.4

List of Ingredients




4 porkchops at least 1 inch thick
salt and pepper to taste
Cajun seasoning to taste

Stuffing:
1/2 loaf of French bread (cut into 1 inch pieces)
1/2 stick of butter
1 onion (finley chopped)
1 stick of celery (finely chopped)
1/4 cup chopped green pepper
1 pint of mushrooms (finely chopped)
1 egg (beaten well)
1-2 cups of chicken broth (or water)
2 Tablespoon finely chopped parsley
Salt, Pepper, and Cajun seasoning to taste

Recipe



First cut a pocket in the chops. Season with the salt & pepper & Cajun spice.

Next melt your butter in a skillet and sauté your onion, bell pepper, celery and mushrooms until limp.

Then mix the vegetables in the bread pieces, along with the beaten egg, parsley.

Next add some of the broth until you get a moist bread mixture (it may not take all the broth).

Next season with the salt, pepper, and Cajun spice to taste.

Preheat your grill and grill the chops until they are done and the meat is white. Around 10 -15 minutes per side.