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    Stuffed Pork Chops from Shanny


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6197.3

    List of Ingredients




    2 thick pork chops
    2 cups water
    1/8 cup salt
    1 cup finely chopped onion
    1/4 cup chopped pecans
    4 ounces goat cheese

    Recipe



    Cut a pocket in each pork chop. Dissolve salt in water and soak chops in it for one hour.

    Sauté onion over medium-low heat until caramelized, about 25-30 minutes. Cool and mix with pecans and cheese. Stuff into pockets of pork chops, using toothpicks to close the pockets tight.

    Grill 7-8 minutes on each side.

 

 

 

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