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Sweet & Easy BBQ Ribs

Source of Recipe

Shanny


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10117.2

List of Ingredients

3½ cups catsup
1 bottle chili sauce (Heinz, DelMonte, etc.)
1 cup sugar
1 cup vinegar
1 tbsp. celery seed
2 tsp. prepared mustard
1 tsp. salt
1 tsp. black pepper



Recipe

Combine ingredients and simmer 30 minutes. Keep refrigerated.

For country-style ribs, place raw ribs in greased baking dish. Mince a whole onion and sprinkle over ribs. Douse bbq sauce over all, and bake uncovered at 350° for 2½ - 3 hours, or until ribs are falling-apart tender, repositioning pieces during cooking so that all surfaces get a nice cooked-on glaze of sauce.