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Asparagus Chicken

Source of Recipe

cmkath/EDC, 9/10/1999


List of Ingredients

6 boneless chicken breasts
1/4 cup vegetable oil
4 tsp. butter or margarine
1/4 cup flour
1/2 tsp. salt
1½ cups chicken broth
1/2 cup canned milk
1/2 tsp. tabasco sauce
1 pound asparagus, diced
1/2 to 3/4 cup fresh grated parmesan


Recipe

Brown the chicken in oil & butter, remove from skillet. Add flour and salt to drippings, blending until smooth; cook for 2-3 minutes over medium heat. Stir in chicken broth and cook until thick. Remove from heat; add milk and tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350° for 45 minutes.