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    Bacon-wrapped Chicken


    Source of Recipe


    Maureen

    List of Ingredients




    4 skinless, boneless chicken breast halves
    1/2 an 8oz package of cream cheese
    4 slices bacon
    4 teaspoons fresh chopped chives
    1 can cream of chicken soup (condensed)
    1/2 cup mayo
    1/2 cup milk
    1 teaspoon lemon juice
    1/4 teaspoon black pepper
    pinch of salt

    Recipe



    Preheat oven to 325º

    Pound chicken breasts til flat, place a slice of cream cheese and sprinkle with 1 teaspoon chives. Roll up, and wrap with 1 slice of bacon. Secure with toothpicks. Place in a 9"x13" baking dish.

    In a medium bowl, combine soup, mayo, lemon juice, milk, salt and pepper. Mix until smooth, then pour over chicken.

    Bake in preheated oven 1 hour or until chicken is no longer pink and juices run clear.

 

 

 

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