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    Bacon Wrapped Chicken Bake


    Source of Recipe


    sweetdarling/EDC

    List of Ingredients




    1 pkg. dried beef
    2 breasts skinless boneless chicken
    8 slices bacon
    1 can mushroom soup

    Recipe



    Place dried beef in the bottom of a buttered 8x8 or 8x13 pan. Wrap chicken breasts in 2 strips of bacon each and place on dried beef. Then pour soup over the top. I added a little milk to it, but I don't think that you need to.
    Cover with foil or lid and place in refrigerator until ready to bake. Bake covered at 300° for 3 hours.

    May use cream of celery or cream of chicken soup also.
 

 

 

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