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    Baked Chicken Too


    Source of Recipe


    by Millie, from Taste of Home

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9337.1

    List of Ingredients




    1 broiler/fryer chicken (3#) cut up

    1 T all-purpose Flour
    ¼ C water
    ¼ C packed brown sugar
    ¼ C Ketchup or bbq sauce
    2 T white wine vinegar
    2 T lemon juice
    2 T Worcestershire sauce
    1 small onion, chopped
    1 t ground mustard
    1 t paprika
    1 t chili powder
    ½ t salt
    1/8 t pepper

    Recipe



    Place chicken in greased baking dish.

    In a sauce pan, whisk flour & water together til smooth. Stir in brown sugar, ketchup, wine vinegar, lemon juice, & worcestershire sauce. Bring to a boil; cook & stir for about 2 minutes til thickened. Stir in rest of ingredients. Pour over chicken, cover n refrigerate 2 or more hrs.

    Remove from fridge 30 minutes before cooking. Bake uncovered in 350 oven until done - juice runs clear when chicken is pierced with a fork.

 

 

 

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