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    Champagne Chicken


    Source of Recipe


    Marsha

    List of Ingredients




    * 4 chicken breasts
    * 1/4 cup all-purpose flour
    * 1 teaspoon salt
    * 1 teaspoon black pepper
    * 2 tablespoons olive oil
    * 2 1/2 cups fresh sliced mushrooms
    * 2 cups heavy cream
    * 1 cup champagne

    Recipe



    Lightly dust chicken breasts with flour and a little salt and pepper. In a large skillet, lightly brown chicken breasts in olive oil. Add mushrooms and champagne. Cook over medium heat for about 30 minutes.

    Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

 

 

 

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