member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Chicken Bog


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.395

    List of Ingredients




    6 c Water
    1 tb Salt
    1 md Onion -- finely chopped
    1 3-lb chicken or (3-4 whole chicken pieces, legs, thighs, small breasts)
    1 c Long-grain rice
    ½ lb Smoked sausage -- sliced
    2 tb Herb seasoning-opt.
    1 pk "chicken and herb" seasoning

    Recipe



    Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.)

    Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. They didn't Skim in Whiteville!

    Measure 3½ cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings

    I'm use to this being very sticky and thick.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â