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    Chicken Cacciatore from Donna


    Source of Recipe


    Donna/donnabl/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8395.8

    List of Ingredients




    1 fryer chicken, cut up
    1 tsp salt
    1 tsp pepper
    1/4 C flour
    2 T olive oil
    2 onions, chopped
    2 cloves garlic, minced
    1/2 lb fresh mushrooms,sliced
    1 (14 oz) can chopped tomatoes
    1 (8 oz) can tomato sauce
    2 tsp basil
    1/4 C dry white wine

    Recipe



    Season chicken pieces with salt and pepper and sprinkle with 3 T flour.

    Heat oil in large frying pan, cook chicken until browned on both sides - 5-7 min. Remove to plate.

    In drippings, cook onion and garlic until softened, add mushrooms and cook about 3 min. Stir in remaining 1 T flour and cook 1 min, stirring to mix all together.

    Stir in tomatoes with their liquid, tomato sauce and basil. Heat to boiling. return chicken to pan, cover and simmer over med-low heat 35 min. Stir in wine and simmer uncovered 10 min.

    As the chicken is cooking, cook up spaghetti.
    Serve chicken and spaghetti, spooning sauce over both.

 

 

 

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