Chunks of chicken breast
butter and olive oil
chopped garlic
red and green peppers chopped
onion chopped
cooked chopped bacon
parsley
white wine
Recipe
Sauté floured chicken pieces in butter and olive oil; add garlic and onions; then peppers, parsley, white wine and bacon. Continue cooking till sauce reduces and thickens.
Serve over your favorite pasta or rice, sprinkled with more bacon and grated cheese.