Email to Magnolia Lane      

Chicken Vesuvio

Source of Recipe

Cat


List of Ingredients

1 3-lb. fryer chicken, cut up
1/3 cup flour
1 1/2 tsp. basil
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. each of thyme and black pepper
Pinch of each of rosemary and sage
1/2 cup olive oil
3 large baking potatoes, cut in lengthwise wedges
4 cloves garlic, minced
3 Tbls. chopped fresh parsley
3/4 cup white wine


Recipe

Heat oven to 375 degrees. Wash chicken, pat dry. Mix flour with herbs and spices in a shallow dish. Coat chicken lightly with mixture and shake off excess. Heat oil in a 12-inch cast iron skillet over medium-high heat. Add chicken and fry until light brown all over. Remove to a paper towel-lined plate. Add potato wedges to skillet and fry until light brown. Remove to towel-lined plate. Pour off all but 2 Tbls. of fat from skillet. Put chicken and potatoes back in skillet. Sprinkle with garlic and parsley. Pour wine over all. Bake uncovered about 25 to 30 minutes. Let stand 5 minutes before serving. Serve with a little of the pan juices.