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Chicken & Spaghetti for Crockpot

Source of Recipe

Sandy H.


List of Ingredients

4 small boneless skinless chicken breasts
2 tablespoons oil
1 8 oz can tomato paste
1/4 cup water
garlic, oregano, whatever herbs you like
1 tsp sugar
1 1/2 cups shredded mozzarella cheese

Hot cooked spaghetti


Recipe

Brown chicken and place in crock. Salt and pepper chicken. Combine the tomato paste, herbs, spices and sugar. Pour over chicken. Cook on low 8 hrs. Remove chicken and stir cheese into sauce. (turn crock to "high"). Cook til cheese melts. Return chicken to sauce. Serve over hot cooked spaghetti.