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    Chicken in Tomato Basil Cream


    Source of Recipe


    smilewithme83 (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3892.3

    List of Ingredients




    1 Tbsp. butter or margarine
    1/2 c. finely chopped onion
    1 can (14oz) plum tomatoes, coarsely chopped
    1/2 c. heavy or whipping cream
    1/2 c. thinly sliced fresh basil leaves
    1/2 tsp. salt
    1/2 tsp. freshly ground pepper
    6 boneless skinless chicken breast halves

    Recipe



    Heat oven to 450 F. Heat butter in skillet over medium heat. Add onion and cook until softened, 5 minutes.

    Increase heat to high; add tomatoes and cook until liquied is almost evaporated, 5-1- minutes. Add cream and bring to a boil. Boil until slightly thickened, 3 minutes. Stir in basil, salt and pepper.

    Arrange chicken in shallow baking dish; pour sauce on top. Bake 20 minutes.

 

 

 

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