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    Chinese Chicken w/Peppers & Onions


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8141.1

    List of Ingredients




    1/4 c. salad oil
    2 slices fresh ginger
    1/4 t. crushed red pepper
    4 chicken cutlets, cut into 1/2 in. pieces
    2 med. onions. thinly sliced
    2 med. green peppers, cut into 1 in. chunks
    3 T. soy sauce
    1/4 t. sesame oil

    Recipe



    In wok or large skillet heat 2 T. oil until it begins to smoke. Add ginger, red pepper and chicken; stir fry until chicken is thoroughly cooked, about 3 min.

    Transfer to serving dish. Add remaining 2 T. oil to wok and heat. Add onions and green peppers. Stir fry until onions are translucent.

    Return chicken to wok; add soy sauce. Stir fry 1 min. Sprinkle with sesame oil.

    Serve with rice.

 

 

 

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