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    Cider-glazed Chicken & Sweet Potatoes


    Source of Recipe


    Terri B. (EDC)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3403.8

    List of Ingredients




    1 tablespoon oil
    8 chicken thighs without skin
    1/2 teaspoon salt
    3/4 cup apple cider
    1 cinnamon stick
    2 whole cloves
    17 ounces canned sweet potatoes, drained
    1 apple, sliced
    1/4 cup pecans, broken up

    Recipe



    1. Heat oil in Dutch oven over medium-high heat until hot. Sprinkle chicken with salt; add to pan. Cook 4 to 5 minutes or until browned, turning once.

    2. Pour apple cider over chicken. Add cinnamon & cloves. Bring to a boil. Reduce heat; simmer 5 minutes.

    3. Add sweet potatoes and apple; cover and simmer an additional 10 minutes or until chicken is fork-tender and juices run clear. Remove and discard cinnamon and cloves. Sprinkle with pecans.
 

 

 

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