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Hoisin Glazed Chicken Thighs (GFG)




Source of Recipe


by Terri B., from GF Grill


List of Ingredients




8 skinless chicken thighs, boneless
1/4 cup hoisin sauce
2 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 green onion, whole, chopped

Recipe



1. Remove visible fat from chicken and place in flat glass pan or resealable storage bag. Combine remaining ingredients and pour over thighs. Cover or seal tightly (squeezing out excess air) and refrigerate for 1-8 hours.

2. Set grill temperature to 375 and allow grill to preheat. Place chicken on grill and set timer for 5 minutes. When timer beeps, check chicken with tip of sharp knife. If not cooked completely through, continue grilling for 1-2 minutes. (I cooked my batches of 6 for 7 minutes each)