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Honey-Ginger Chicken w/Orange Rice

Source of Recipe

Sandy H.


List of Ingredients

1 1/2 cups water
2/3 cup orange juice
1 cup long grain rice
1 tablespoon chopped parsley, or parsley flakes
1 tsp grated orange zest
1/2 cup pecan halves
1/4 cup white cornmeal
1 tablespoon honey
1/2 tablespoon soy sauce
1/2 tsp. ginger
4 boneless, skinless chicken breasts


Recipe

In a saucepan, combine the water and orange juice; bring to a boil and stir in the rice. Reduce heat and simmer, covered, about 15 minutes, or until done. Fluff rice with fork; add parsley and orange zest, and set aside.

Meanwhile, spray a broiler rack with Pam; preheat broiler.

In food processor, combine nuts and cornmeal, and process until nuts are finely ground. Transfer to a plate. In a shallow bowl, combine honey, soy sauce and ginger. Dip chicken in honey mixture, then roll in cornmeal mixture. Broil the chicken 5 inches from heat until crusty brown and cooked through, about 4 minutes on each side. Serve with the rice.