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Honey Orange Chicken

Source of Recipe

Marsha


List of Ingredients

1 cup fine breadcrumbs
1 Tbsp. Grated Orange Rind
1/2 tsp. Salt
1/4 tsp. Pepper
6-8 half Chicken Breasts, skinned and boned (you might flatten a bit)
1/2 cup Orange Juice
2-3 Tbsp. Butter
1 Chicken Bouillon Cube
1/2 cup boiling Water
1/4 cup Butter
1/2 cup Honey


Recipe

Preheat oven to 350. In shallow dish combine, breadcrumbs,orange rind, salt and pepper. Dip each chicken breast in orange juice; then coat with crumb mixture. Melt the 2-3 tbsp. Butter in a large skillet; brown chicken pieces on each side. Arrange in a single layer in a baking dish. Dissolve bouillon cube in boiling water; add the ¼ cup butter and ½ cup honey, stirring until the butter melts. Pour over chicken; bake, basting occasionally for about 25 minutes.