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    Julep Chicken


    Source of Recipe


    by Millie, from Heaven Hill Distilleries

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.56

    List of Ingredients




    Large container (32 ounces) plain yogurt
    1/2 cup fresh mint leaves, finely chopped
    1/2 cup bourbon
    Salt to taste
    2 pounds cut-up chicken

    Recipe



    Combine yogurt, mint, bourbon and salt; mix well.

    Pour over chicken and marinate 1 to 2 hours in refrigerator. Drain and discard marinade.

    Scrape marinade from chicken and grill until done.

    Makes 4 servings.
 

 

 

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