Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Krispy Lemon-Dill Chicken Source of Recipe lesleyh/EDC Recipe Introduction Not exactly fat-free, but really good! Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1458.9List of Ingredients 4 boneless skinless chicken breast fillets 3-4 cups rice krispies 1/4 cup butter or margerine, melted 4 tablespoons lemon juice 1/2 tsp garlic salt 2 tsp dill Recipe 1.Place rice krispies in a bowl and crunch up a bit with your hands- they should be broken up but not pulverized. 2.In a separate bowl, combine the melted butter, lemon juice, garlic salt, and dill. 3.Dip each fillet into the butter mixture, then into the rice krispies to coat well. 4.Place on a greased baking pan and bake at 325 degrees for about 30-40 minutes or until done. Turn once halfway through.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1458.9