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    Lemon Tarragon Baked Chicken Breasts


    Source of Recipe


    Marsha

    List of Ingredients




    Grated peel and juice of 1/2 lemon
    1 tablespoon vegetable oil
    1/3 cup flour
    1/2 teaspoon paprika and tarragon leaves, crushed
    1/4 teaspoon garlic or onion powder
    3 chicken breast halves, skinned and excess fat removed
    Lemon wedges, optional

    Recipe



    • In shallow dish, combine lemon peel, juice and oil. In second dish, combine flour, paprika, tarragon and garlic powder. Dip chicken in lemon mixture; coat with flour mixture.

    • Arrange chicken on rack in shallow baking pan. Bake at 375 degrees for 35 to 40 minutes until tender.

    • Garnish with lemon wedges, if desired.

 

 

 

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