member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Lemonade Chicken Wings


    Source of Recipe


    Laurel

    Recipe Introduction


    I thought they could use more lemon (maybe some zest?). I used drummies instead of wings and cooked them twice as long. We like our drummies to brown nicely and fall off the bone.

    List of Ingredients




    2 tablespoons olive oil
    2 tablespoons butter
    2 shallots or 1/2 medium onion, finely chopped (2 tablespoons)
    2 teaspoons dried rosemary
    1/2 cup Newman's Own Old Fashioned Roadside Virgin Lemonade or your favorite
    1 teaspoon black pepper
    1 teaspoon salt
    10 to 12 chicken wings

    Recipe



    Preheat the oven to 425 degrees F.

    To make the sauce:
    In a small saucepan, heat the oil and butter over medium heat until the butter is melted. Add the shallots and rosemary, and cook for 2 to 3 minutes.

    Add the lemonade, pepper, and salt. Simmer over low heat for 6 to 8 minutes, until slightly reduced and syrupy. Set aside to cool.

    To cook the chicken:
    Cut each chicken wing into 3 parts. Cut the wings apart at the joints with heavy-duty kitchen scissors or use a sharp knife with a stiff blade, inserting the blade between the bones to cut the joint apart. Throw away the wing tips, which don't have much meat on them.

    Place the wing pieces in a shallow ovenproof pan or dish and coat well with the sauce.

    Bake until the skin is golden brown, about 30 minutes.

    Yield: 20 to 24 pieces

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |