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    One-Pan Chicken w/Glazed Apples


    Source of Recipe


    Leah/zebracrazy66/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1545.1

    List of Ingredients




    4 skinless boneless chicken breast halves
    1/2 teaspoon ground nutmeg
    1/4 teaspoon salt
    1 tablespoon vegetable oil
    2 cups sliced all-purpose apples (I leave the skin on)
    1/4 dry white wine (I use apple juice)
    1/2 cup apple jelly

    Recipe



    Sprinkle chicken breast halves with the nutmeg and salt.

    Heat the oil in 10-inch skillet over medium-high heat until hot.

    Cook chicken in oil 15-20 minutes turning once, until juice is no longer pink when center is cut. Stir in apples and wine. Cook about 4-5 minutes, stirring occasionally, until apples are tender.

    Stir in jelly, cook until jelly is melted.

    Serves 4. 295 calories per serving.

 

 

 

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