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Orange Cashew Chicken

Source of Recipe

Sandy H.


List of Ingredients

2-3 cups cooked chicken
2 medium carrots, sliced
1 small can water chestnuts, if desired
2 tablespoons vegetable oil
2 tablespoons cornstarch
3/4 cup orange juice
1/4 cup honey
3 tablespoons soy sauce
1/4 to 1/2 cup salted cashews


Recipe

In a large skillet or wok, cook chicken quickly in oil until barely brown; add carrots and water chestnuts. Reduce heat. In a small bowl, combine the cornstarch, orange juice, honey and soy sauce; blend well. Stir into chicken mixture. Bring to a simmer; cook 2 minutes. Stir in cashews. Serve over rice.

NOTE: can substitute peanuts for the cashews.