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    San Francisco Chicken


    Source of Recipe


    Marsha

    List of Ingredients




    4 to 6 Boneless chicken breasts
    3 cloves garlic, minced (or 1/2 teaspoon garlic powder)
    4 tablespoons soy sauce (lite)
    3 tablespoons brown sugar
    1 1/2 cups chicken broth
    1 tablespoon cornstarch

    Recipe




    Lightly brown chicken breasts in a small amount of oil.

    Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth. Stir to mix and return chicken to pan and cover. Simmer for a few minutes until the chicken is done (15-20 minutes).

    Remove chicken again and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken. Return chicken to the pan, coating it well.

    Double the sauce and serve it over rice or noodles.

 

 

 

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