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    Spicy Peanut Chicken (microwave)


    Source of Recipe


    by catmama635/EDC, from Chicago Tribune

    Recipe Introduction


    This is a recipe that I got out of the Chicago Tribune in 1989. An oldie but a goodie.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8027.1

    List of Ingredients




    1 1/2 Tbls. oil
    1 medium onion, thinly sliced
    1 clove garlic, minced
    1 lb. boneless skinless chicken thighs, cut in 1/4 in.strips
    1 green pepper diced
    3 Tbls. peanut butter
    3 Tbls. soy sauce
    1 Tbls. rice wine vinegar
    1/8 to 1/4 tsp. red pepper flakes
    2 cups cooked rice
    1/2 cup dry roasted peanuts

    Recipe



    Combine oil, onion and garlic in a 3 qt. casserole. Cover and microwave on high 3 to 4 minutes or until onion is tender.

    Add chicken strips, cover and microwave on high 4 minutes.

    Stir in green pepper, peanut butter, soy sauce, vinegar, and red pepper flakes.

    Cover and microwave 3-4 minutes or until chicken is cooked and pepper is tender-crisp.

    Stir in rice, cover and microwave on high 4 to 5 minutes until heated through.

    Sprinkle with peanuts.

    Makes 4 servings

 

 

 

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