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    Swiss Mushroom Chicken


    Source of Recipe


    Diane~(mercyteapot)~Taste of Home Oct/Nov 2002

    List of Ingredients




    4 boneless skinless Chicken Breast halves
    1 Egg
    1 c. crushed Butter-flavored Crackers (about 25 crackers)
    3/4 t. Salt
    1/2 lb. fresh Mushrooms, sliced
    2 T Butter or Margarine, divided
    4 slices Ham or Salami
    4 slices Swiss cheese



    Recipe



    Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs; set aside.
    In a large ovenproof skillet, saute mushrooms in 1 T. butter until tender; remove and set aside. In the same skillet, melt remaining butter. Add chicken; cook over medium heat for 3-4 minutes on each side or until juices run clear. Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4 in. from the heat for 1-2 minutes or until the cheese is melted. Yield: 4 servings.

 

 

 


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